The temperate climate and typography of the Otways Ranges provide an ideal setting for the sustainableproduction of food and other products for the local community. A ‘sustainable table‘ is one that uses local food that has been grown using ecological and ethical practices that:
- Contributes to a thriving local economy and sustainable livelihoods;
- Protects the diversity of both plants and animals and the welfare of farmed and wild species;
- Avoids damaging or wasting natural resources or contributing to climate change;
- Provides social benefits, such as good quality food, safe and healthy products, and educational opportunities.
p.s. we would like this to become a regular feature in the mag so please send ideas for articles and contact us for cheap advertising of your product 🙂